Det Danmark, vi spiser. Visioner om et andet Danmark i “Frikadellesagen fra Randers” og Nyt Nordisk Køkken

Forfattere

  • Anette Vandsø

DOI:

https://doi.org/10.7146/pas.v31i76.25235

Resumé

Anette Vandsø: “Eating Denmark: The Implied Visions of ‘Another Denmark’ in the ‘Meat Ball Case’ from Randers and the New Nordic Cuisine”

In January 2016 two very different food related events drew headlines in the Danish and the international press: On the one hand readers could read about the political agreement made by the local politicians in the Danish town of Randers, stating that all public institutions must serve pork, and on the other about the Danish elite restaurant and main exponent of New Nordic Cuisine, Noma’s massive success in Australia. This article investigates the salient similarities and differences between the way the two cases relate food and national and regional identity.

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Publiceret

2017-01-25

Citation/Eksport

Vandsø, A. (2017). Det Danmark, vi spiser. Visioner om et andet Danmark i “Frikadellesagen fra Randers” og Nyt Nordisk Køkken. Passage - Tidsskrift for Litteratur Og Kritik, 31(76). https://doi.org/10.7146/pas.v31i76.25235